/b/ - Random

Clam, the green and white ones.

- Tom yam
- Rice with tuna
- Steak
- Blini with melted butter
- Okroshka on bread kvass

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wanting people to listen, you can't just tap them on the shoulder anymore. you have to hit them with a sledgehammer. and then you'll notice, you got their strict attention.
scram bled egg burrito
>bacon
we see a deadly sin on every corner, in every home. and we tolerate it. we tolerate it because it's common, it's... it's trivial. we tolerate it the morning and the night

>>321951 (OP) 
As with many other things in life, I have a difficult time picking out favorites, even a list of them. I have many things I like, and some things I don't like.

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>>321951 (OP) 
>Steak
>75/25 ground beef (grassfed)
>Havarti cheese (it goes great with crackers, grilled cheese, scrambled eggs, or just to eat it by itself)
>Bacon
>Tuna
All delicious, I do prefer Salmon and even good canned mackerel,(not from Chinkland tho,)
>>321959
>- Tom yam
you mean the soup, yeah? Funny that the thing that really makes it, other than the lemongrass is the fishsauce, which smells like garbage on it's own, but Tom Yam soup isn't the same without it.

A simple roast with onions, waxy potatoes, carrots and parsnips, with fresh herbs is amazing.
I think I'm going to make real bong chips later today.
>pic3 the fat is Tallow/Beef drippings
I also love fresh pickles
>RAD-ish
>cuck-cummer
>watermellone

>>321980
>you mean the soup, yeah?
Yea, particularly on the coconut milk. If it sticks to chicken/shrimps and rice and doesn't go overboard with calmari/octopus, it's quite nice especially in the morning after drinking night.

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>>321983
Sounds great.
>WOULD
Never had it with Calamari, always with Either/AND Chix 'n' Shkrimp

>>322003
It can be a seafood wildcard, I've seen some with mussels as well, but it is never to the dish benefit.

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>>322004
As an Americunt, I wish I trusted more of the seafood here.
I wince whenever I see a can of smoked Oysters or mussels and the can has an origin of China
One can only imagine the toxins in that shit.
I try most any food at least once.
Just as long as it's from a CLEAN source and doesn't have weird additives in it.

>>321951 (OP) 
Various cheeses, various meats, various fruits, various breads, and various chips. 

Only children with no taste would have a favorite thing in general. 

>feta cheese (specifically 3 dollar kind, not six dollar kind, not crumbled, not the kind that smells like feet either)
>sour dough bread (the kind that gets moldy fast)
>honey crisp apple (the kind that is large and heavy and is not a dud that tastes like grass that is small  and light)
>poultry jerky (rosemarry turkey jerky)
>cool ranch flavored ruffles (that flavor swap thing)

So now you have data mined me. Congrats. All you need is a cute animu grill image and to virtue signal how much you love meat and we will all comply.

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>>322011
Check'd and LOL'd
>So now you have data mined me. Congrats.
Nice pics.
Not OP, but I have found that the breads I make myself tend to not mold very quickly at all. 
I think I get what you mean though, since there is so much preservative laden bullshit masquerading as food out there.

brie
cookies n' cream icecream
cauliflower
sirracha
red win (malbec if I had to pick one)

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>>322021
>cookies n' cream icecream
if you have a handmixer, and a little patience, this is incredibly easy to make with just 4-5 ingredients.
Best Ice cream EVAH!

>>322025
Do you save money doing that? It does look fun doing it by hand.

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>>322040
Kinda.
The Heavy Whipping cream is the pricey-est part.
All you gotta know is that everything needs to be COLD(How do you format Blue?),What year is this??,/)) like Freezer cold.

I have a confession.
Those 2 dollar store bags of Oreos wasn't enough...
I added Crushed up heathbars as well.
 I think my favorite flavor was Caramel Apple snickerdoodle
Chocolate is dead easy too, just mix in as much unsweetened Cocoa as you want.


Then you can make ANYTHING

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>322046
>Those *3 dollar store bags of Oreos wasn't enough...
Polite sage

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>>322006
Reminder that a lot of "canned tuna" is actually mixed catch. If you are buying the "chunk light" variety there is a good chance its not all tuna

how do i know what my favorite foods are? All i know is that i like a good sausage. I cant recall any favorites

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>>322082
mmm..
Sussage

>>321951 (OP) 
1) pork belly
2) a slab of blue cheese
3) sweet onions
4) beef tenderloin
5) crab meat

>>322192
>a slab of blue cheese
Absolutely vile taste
>crab meat
Imagine unironically eating the sea bugs

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>>322195
>Imagine unironically eating the sea bugs
What areya? Ⓚosher?

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>original pic from ^^^

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>>321951 (OP) 
1)Hot
2)cold
3) Wet and slurpy
4)Dry and crunchiferous
5)MSG

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>>322197
>What areya? Ⓚosher?
I eat scaleless fish and pork bitch

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actually mother... MY rabbi said we CAN consume pork and chinese cartoons

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>>322291
BASED Catfish "Wiggler"
I'm eating pork rinds right NAO!
LELELEL
!>>322293
KEK!
especially when Christmas for the goyim falls on a Saturday, yeah?

t. Kept an all Ⓚosher Ⓚitchen for a jewish Frathouse on my mid 20s, ZBT...
AMA.

Beef curry*
Chicken curry*
Fish (specifically salmon and kingfish) curry*
Beef cutlets*
pad kee mao

*all made by my grandparents

>>322424
Imagine unironically being a poo in the loo

japanese curry > jeet curry

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>>322440
I tend to agree, but when you make Jeet Curry with fresh ingredients and normal White cleanliness standards, it can be really good too.
I don't however trust any jeet made food anymore, IDGAF if it's been run through a radioactive autoclave, sterile SHIT is still shit.

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I don't know If I'd say it's a Favorite food, anymore than any well prepared, clean food,(I.E. unadulterated with food fuckery like artificial sweeteners, Glyphosate soaked flour or soy, or seed oils) is; but buffalo wings cooked fresh are way up there.
I had both original recipe buffalo wings, and General Tso's flavor along with french fries tonight.
All cooked in tallow.
Pretty damn good.
t. I used a cheat sauce on the Gen Tso's wings, but there was nothing evil at all in the ingredients, not even a sneed goyl

My only regret was not having some homemade Ice cream for dessert. The stuff I posted ITT, I forgot to mention, is so much better than stor shit, you can literally get away with only eating 3-4 Tablespoons of it. This comes from a guy who could easily KILL a Carton of Denali Moose tracks in a sitting in the past.
I haven't done that for years.(pre- ConVid lockdowns)