/b/ - Random

backstory: most cookie recipes use light brown sugar and swapping vital ingredients degrades their quality. dark brown sugar makes them look better in photos though

Cookies are bad for you, anyway. Junk food.

>>302669 (OP) 
>that's still lying because they know nobody will read it during their selection process from google search.
This is your own fault, not theirs. Fuck having to adapt your pictures to avoid accidentally misleading google images users. Just no.

>>302671
>Nigger sugar

>>302669 (OP) 
>go buy health cookie that's full of fiber
>made with real fruit, etc
>apple filled but blueberry flavored
>front cover  says no high fructose corn syrup
>the second ingredient is corn syrup anyway
>check all other food labels
>soybean oil
>palm oil
>corn products of various kinds
>even salt and vinegar chips have corn oil in them and or palm oil rather than olive oil or at least rapeseed/canola
>the society is so retarded it thinks it's okay to shove corn and soybeans and palm oil into everything and also rapeseed BUT ONLY IF THEY CHANGE THE NAME TO CONOLA
>high fructose being bad when syup is supposedly not bad
>it has sugar cane in it also
Why not just sugar cane in the fucking cookies? WHY DOES IT HAVE TO HAVE CORN SYRUP  they just slip x corn product, like maltodextrin for example, into shit for the sake of profiterring. LIke aspertame being in soda pop when at the same time another alt sugar is in it anyway but they lobbied/bribbed/threatened their way into keeping the money going anyway. 
>>302681
>Look mittens a faggot.

>go to buy healthy butter alternative
>veg spread is nearly 100 percent palm oil (both crisco and the cold stuff that tastes like butter)
>crisco used to be made out of cottenseed oil
>nobody says when it stopped being made out of that 
rage.filetype

>>303103
>>go to buy healthy butter alternative
Nigger, butter is just fat, we have been eating it forever, and have been fine

>>303102
>rapeseed BUT ONLY IF THEY CHANGE THE NAME TO CONOLA
It's just a synonym, and people have probably been confused in the past by the word "rape".
>WHY DOES IT HAVE TO HAVE CORN SYRUP
The USA probably produces an excess of corn and has to use it somehow.
Correct me if I am wrong.
>>303114
https://archive.is/pN5B8#selection-15665.0-15665.29
https://archive.ph/U4ht2#selection-7719.0-7719.3
You're never going to blend in, much less fit in, and you always stick out like a sore thumb.
Pointing you out so that other people know who you are, and to not reply seriously to you other than to bait out retarded posts from you.

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>>303116
*dies of fatty liber disease*
>>303114
What is a femto sword post? Is it when you post vanilla hentai drawings out of context? 
>>303117
Children of the fucken corn. I hate being in the USA. Ironically I love grits.
>check grits
>only one ingredient :)
>squint eyes
>"this product has been made with genetically engineered ingredients"

>>303119
>What is a femto sword post? Is it when you post vanilla hentai drawings out of context? 
It's an alternative term for the wheels schizos boogeyman. He tries to make it more and more "subtle" in a vain effort to try to "sneak by unnoticed", but fails to realize that literally everything else about him gives him away.
>"this product has been made with genetically engineered ingredients"
I have bad news about crops grown throughout the entire world.

>>303119
>dies of fatty liber disease
You get that from being fat and eat a lot of sugar
Lipids aren't bad, and how we evolved to have the brains we have

>>303127
My doctor states otherwise.

>>303130
Does he say anything about the difference between moderate amounts and "super-size me" some burgers are fond of? Or is that all equally bad, according to him?

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>>303132
Forgot the pic.

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>>303132
Of course the doctor tells me to eat less. Not the point. I crave lipids more than sugar. My mother is  fatter and lazier than me but I eat more lipids whereas she eats more sugar and she has no fatty liver disease but I do. Tums don't mix well with beer and so I end up eating a lot of cheese to combat stomach acid and hunger. 
>it's the booze then
Okay. It's funny that people say diabetes is just a damaged pancreas thing when I've talked to people that have had liver transplants fix their diabetes. My mother never drank but eats a ton of sugar and has no diabetes but I nearly do and my father is diabetic but she of the three never drank booze despite being fatter than the two of us. 
>>303133
>that image
>mfw
How does she have no stretch marks when I had them before even obese?

>>303138
You know the difference between energy density of fat and saccharides? If you eat more fat, you need to eat both less at once and less frequently, and that's a pain if you live with someone else.

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>walls of wiggerlicious health advice
this is you.
this is your website: manageyourheartburn.com
just 20 more years i'm gonna solve my heartburn/diabetes
aw shucks, i just ate 10 donuts this day
>makes retarded database of questionably sourced "facts"
i saved ur life brudder!

corner the market bake local and sell that shit to your friends

>>303102

According to here https://enwp.org/High_fructose_corn_syrup there is nothing wrong with HFCS:

> The role of fructose in metabolic syndrome has been the subject of controversy, but as of 2022, there is no scientific consensus that fructose or HFCS has any impact on cardiometabolic markers when substituted for sucrose

> Since 2014, the United States FDA has determined that HFCS is safe (GRAS) as an ingredient for food and beverage manufacturing,[56] and there is no evidence that retail HFCS products differ in safety from those containing alternative nutritive sweeteners

Granted, it seems there could be a taste difference, since Mexicans prefer sugar to HFCS:

> Most countries, including Mexico, use sucrose, or table sugar, in soft drinks. In the U.S., soft drinks, such as Coca-Cola, are typically made with HFCS 55. Some Americans seek out drinks such as Mexican Coca-Cola in ethnic groceries because they prefer the taste over that of HFCS-sweetened Coca-Cola

Furthermore, you should consider McDonald's if you prefer not to have food with HFCS:

> In August 2016, in a move to please consumers with health concerns, McDonald's announced that it would be replacing all HFCS in their buns with sucrose (table sugar) and would remove preservatives and other artificial additives from its menu items

>>303660
Sugar rush depends on on glucose concentration in blood, doesn't it? Compare how it rises after eating free fructose + glucose mixture, after eating their compound sucrose, and after eating short- or long-strand starch. I guess the highest concentration would be the first case, right? How  would your organism deal with momentary overabundance? Not trying to convert it to glycogen? 
https://en.wikipedia.org/wiki/Glycogen
What does happen to excess fructose accompanying some of those cases? Check that personally in a biochemistry textbook, if you can.

>>303675
Or read something here:
https://en.wikipedia.org/wiki/Pyruvic_acid
You can't convert fructose to glucose, then glycogen, if there is too much of glucose already there making a traffic jam, so to speak. So your liver is attempting partial decomposition to pyruvate instead. Too much liver pyruvate? Guess yourself where it can go further.

>>303677
It doesn't go to blood or bile, it stays in liver cells until transformed further to different compounds, including liver fat. Check how those pathways are likely to generate some free radicals (chemical term) as byproducts and cause inflammation. It were decades since I tried to make sense of that, maybe you will find something new I couldn't.

>>303690
The most important part is that cells can regulate the influx of specific biochemical compounds inside if they find them too much to process, but if they already have too much of them inside themselves beyond their physiological limits they are capable of easily processing, that's a bigger problem.

>>303692
If your cells can no longer process fructose because the liver is overloaded then wouldn't it just turn into excess mass your body stores as fat or a tumor of fat? Its like a drunk drinking too much alcohol containing ethanol. They get cirrhosis of the liver or fatty liver. Its exactly the same thing having pure or near pure fructose, atleast the alcohol is watered down and partially broke down already. Your liver has to break the fructose down into acetate and ethanol and then process it as energy and waste. Only the liver can process it as well.

>>303761
You should make a distinction between normal fat accumulation in designated adipose tissue cells as related to this process flip-flopping between preferentially decomposing fat and glucose outside liver:
https://en.wikipedia.org/wiki/Randle_cycle
and accumulation of fat in liver cells (hepatocytes) due to too much acetyl-CoA produced with pyruvate there because of fructose. Don't mix up those two.

>>303772
Any biochemical process can go both ways, depending on the ratio of compounds participating as substrates/products, until it reaches local balance, at least in theory right? Enzymes hasten the reaction by catalyzing it, they don't force the direction it goes on. High energy compounds participating like ATP are used for that reason. So total abundance/availability in the cell of those high energy compounds roughly shows in which direction most reactions in the cell would progress, the catabolic one (making more high energy compounds by decomposing 'energy fuel' you eat) or anabolic one (utilizing those high energy compounds to 'power' your various  vital processes and repair/rebuild your body). That's the basics of cell/organism metabolism. Keep that in mind when you try to understand the whole mess.

>>303801
And free radicals are a byproduct of certain reactions, their production is minimalised by normal metabolism because of their disruptive nature. If they are produced over the norm, that usually means one of two cases: the cell is overwhelmed for some reason and trying to cope with the abnormal state it found yourself in, or that is triggered as a part of immune response in order to 'poison' with those free radicals the invading intruder (virus, bacterium, even cancer cell), possibly sacrificing that cell for the 'greater good' of the whole organism. Again, that's only the rough outlook of mine, you should make up your own opinions.

>>303801
And that anabolic direction also includes local storage of  glycogen/fat for future use as a part of restoring local metabolic balance (homeostasis). With too much ATP present, even in those cells that normally don't do it.

>>303803
>it found yourself in
*itself

>>303803
>minimalised
*minimized

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imagin nowin this much abt bio n still bein fat
>cage free eggs
LOL its marketed for ppl like u too

>>303862
The only type of Mayo I buy is mayo with olive oil/avocado oil instead of the garbage that is "vegetable oil". That shit was once used to grease engines and the dipshits had the "brilliant" idea that humans should be consuming it

>>303761
https://en.wikipedia.org/wiki/Pseudohypoxia
>The increased plasma free fatty acids, increased acetyl-CoA (accumulating from reduced Krebs cycle function), and increased NADH all contribute to increased fatty acid synthesis within the liver (which in excess causes fatty liver disease).[3]
>In poorly controlled diabetes, as insulin is insufficient, glucose cannot enter the cell and remains high in the blood (hyperglycemia). The polyol pathway converts glucose into fructose, which can then enter the cell without requiring insulin.[7][8]
I guess this is the final problem with diabetes damaging your liver, so why mimic it in yourself willingly even before that, by gorging on corn syrup?

>>303867
And the liver inflammation part is resulting from a milder condition similar to
https://en.wikipedia.org/wiki/Reperfusion_injury#Causes_and_importance
I guess, if the redox balance in the cell swings too wildly to mitigate free radical production.

>>303872
Those weirdos eating hyperdoses of vitamin C rationalize it by invoking its free-radical scrubbing/scavenging properties. It doesn't need to be specifically vitamin C, but that's harmless to overdose on, unlike its other alternatives.

Enough of that nerdspeak topic from me.

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what i hates when they use bakers chocolate (b.webp) which has trans fats FOR NO REASON. you can just use some chocolate that doesn't have trans fats. but NOOOO they ruin 40% of their recipes by making it depend on this obscure ingredient

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... or that special snowflake who makes recipes that bake two sheets at once

https://www.youtube.com/shorts/bOOWQiTP5F8

>>303950
You can dig in deeper without me, I'm out of touch for decades.
https://pmc.ncbi.nlm.nih.gov/articles/PMC11921270/

Fatass

I didn't whisk the flour, it shows.

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Nothing beats a freshly made croissant first thing in the morning. Smells lie victory.

Chocolate chip cookies with dark brown sugar taste better. Eat my ass

Salt and peper on tomato slices is a nice and simple snack. Also good with a knob of mozzarella and a drizzle of olive oil.

>>313953
I'll drizzle the oil from my knob on your buns

>>313989
u r faget

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>>314117
I'll drizzle my oil on your faggot food and I'll make you eat it

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>>314159

Fuck people who post cookie recipes that taste worse than a $2 box of oreos. Fuck people who post "healthy" cookie recipes.
>>313953
Fuck off, hippie.

>>321699
They have a 'fruit jerky' where I shop and it is made of nothing but pineapple and coconut. It is kinda like a cookie. You should try it. Reminds me of those fig newton things and it is not at all like a jerky and should be nowhere near actual jerky but is. I also tried vegan jerky and nearly broke my tooth. It was okay for wet carboard. That week I oddly had my elbow lock up for a month or so and it was from china. perhaps avoid chinese made vegan jerky. Yes to the pineapple/coconut though. 

Anyway, tomatoes are indeed good as snacks and so are bell peppers. I like low fat part skim milk string cheese with mine though and prefer the most expenisve of tomatoes, the cherry tomato. Not grape but cherry. Not him btw. Also you should have bread/crackers/rice/legume(s)/etc with such a meal as only a silly person would eat nothing but dairy and fruits. 

>>313953
That would be nothing like a cookie. "Stoneage" cookie is apparently pineapple + coconut smooshed together and dried out. See my post. They sell it as a 'jerky'. Don't get mango, it was like taffy. >>313989
>>314159
>>314194
You have been barred from cucumber ownership.

>>321707
>thinks coconut is healthy due to retard hippie logic
>doesn't know it's 90% saturated fat

>>321721
>Saturated fat meme
Lol. You're probably a dumb nigger who thinks that fat from seed oil is "healthy" and le evil saturated fats is responsible for heart disease (which no study has even proved)

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>>303993
lol LOL idiot dont u knw u hav 2 follo  bakin recipes xact??? like if they say 1 half sheet n u do 2 or 2 n u do 1 ur not makin th same thing as them.
2 half sheet of hevy dough absorbs more heat = oven is operatin at ntirly diff temp than if u put 1 sheet in at that same temp. any real recipe is tested 4 1 and only 1 amt of subjec mattr which is usually either 1 18x13 halfsheet or 2.

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Dark brown sugar is better. It's more rich and soulful.
Not eating cookies has been shown to increase obesity rates.
You should only eat cookies with real butter. Butter is pure and soulful. Oils are from China.

>>321841
don't namefag too much

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>>321722

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>>321843
That was a mistake.
While I think on occasion, in individual threads, A slight namechange is appropriate due to trolls emulating posters and attempting to derail good discussions, I generally DON'T namefag, and don't consider posting my kots as "Avatarfagging", since I post other ones as well.

Often times I will DELET and repost, with a sage w/o the namefagging, but often due to rolling IPs I cannot.

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>>321830
> Oils are from China.
While not historically true, this new fucking "DEAL" that (((  Pres.Puppet  ))) has with the chinks to have them buy up all our soyabeans and other GE monstrosities is gonna backfire.
>3 months after the chinks convert 3 billion bushels of soy into gutter oil, they'll ship back the the food "Products" to the US or places like Jeetland, which apparently is making most of our cookie, biscuit and crackers these days.

>food and digestive related illnesses go up by 300% since the bulk of the populace is now eating poisoned foods from the dollar tree and dollar general..

Buy stock in ALDI Nao!
They may not be a premium store, but at least they GAF about the quality of their products 99% of the time.
MO' BUTTA, Flavortown!

Since there is no /ck/ here, I hope there might be some more food threads in /b/.
I MUST RAEP!